Father’s Day Dinner

March 19

Indulge in an evening designed to indulge the senses, complemented by an elegante atmosphere and impeccable service. Celebrate Father’s Day with a refined three-course menu, crafted with dad-approved favourites, including:
Selection of Bread & Butter.

Starter: Braised tuna, passion fruit sauce, radish, sprouts and sesame seeds.

Main Course: Monkfish at low temperature, creamy rice with ginger and Kaffir lime and lime air OR Beef Tenderloin, Potato Gratin, Beef Ragu, Shiitake, Rosemary Jus, Crispy.

Dessert: Chocolate Entremet, Miso Caramel Sauce, Peanut Ice Cream

Babysitting services are available at an extra cost.

Price: €60/person including wines, water and coffee/tea.

Contact: terrace.oriente@martinhal.com or +351 910 027 182

Book now

Also check:

Father’s Day Sunday Brunch

March 23rd, treat the whole family to a delightful day filled with delicious food, live music, and fun activities for the kids.

Learn More